::: appetizer :::

spanish octopus   :: 10 ($3 supplement)
cracked olives, cherry tomatoes, lemon, albariño, ice lettuce
2007 trabanco, sidra de austurias, poma áurea, gijón, spain

viridian farm salad :: 8
red amaranth greens, ice lettuce, red haven peaches, heirloom tomatoes, espelette vinaigrette
nv eugène carrel et fils, gamay/mondeuse, brut rosé, savoie, france

gathering together farm salad :: 8
herbed chèvre, cucumber lemon vinaigrette
2009 domaine skouras, moscofilero, peloponnese, greece

fish trio :: 10 ($3 supplement)
a rotating selection of fresh and house cured seafood tapas
2008 audrey et christian binner, riesling/pinot gris/muscat, alsace, france

charcuterie plate :: 7
serrano, olympic provisions’ chorizo, alsace and saucisson sec, pickled market vegetables, sherry gelée
nv sommariva, prosecco di conegliano brut, veneto, italy

wine pairings :::
three course wine pairing :: 16
three half-glasses of the sommelier-suggested pairing

::: pasta :::

tajarin :: half 11 :: full 18
thin housemade pasta, truffle butter, parmigiano reggiano
2008 roagna, dolcetto d’alba, piedmont, italy

tabla ravioli :: half 9 :: full 15
housemade pasta, chard, ricotta, poached farm egg, poppy seed butter
2009 matello, pinot gris, ribbon ridge, willamette valley, oregon

black pepper fettuccini with herbed butter :: half 13 full :: 19 ($3 supplement)
housemade pasta, roasted morel and maitake mushrooms, shaved zucchini, pecorino romano
2007 belle pente, pinot noir, willamette valley, oregon

linguine with olive oil poached albacore :: half 12 :: full 18
housemade pasta, capers, pipara peppers, moroccan olives, fresno chili
2009 marcel giraudron, bourgogne aligoté, chitry, france

beet cavatelli :: half 12 full :: 19 ($3 supplement)
housemade pasta, roasted beets, shaved yellow beets, beet greens, dee creek farm feta
2008 benanti, carricante, bianco di caselle, sicily, italy

::: entrées :::

seared oregon albacore :: 18
hazelnut and roasted red pepper agrodolce, quinoa, pickled heirloom carrots
2009 michel giraudron, bourgogne aligoté, chitry, france

crispy sweetbreads :: 20
smoked corn and cherry tomato salad, lentil buttermilk dressing
2008 benoit courault, cab franc, les tabeneaux, anjou, france

seared chinook salmon:: 21 ($5 supplement)
viridian farm padron peppers, fresh pocha beans, fennel broth
2009 château plouzeau, cab franc rosé, rive gauche, chinon, france

farrotto primavera ::16
charred okra, chèvre, parmigiano reggiano broth
2007 héritiers auvigue, chardonnay, mâcon solutré, france

duck confit :: 16
snap pea, red potato, french chard, dill, dijon
2008 cabanon, bonarda/pinot noir/barbera, etc., lombardy, italy

grilled top sirloin steak :: 20 ($3 supplement)
zucchini and summer bean salad, chermoula, chrysthanthemum greens
2007 olivier rivière, tempranillo, rayos uva, rioja, spain

chef :: anthony cafiero
gm/sommelier :: michael garofola

::: gratuity of 20% will be added to parties of six or more
::: $15 per bottle corkage fee. limit two bottles per table.
::: private dining available in our wine room:
contact michael garofola at 503.238.3777
or events@tmbistro.com.